Found Recipe: Chicken with Spinach Noodles

Chicken With Spinach Noodle Recipe

I am not sure what to write when I share some of this stuff, but this one is harder for me than most. I could go the direct route, “look at this recipe it was found with a bunch of other recipes (that I will share here too) in a box at an estate auction.” I could go a bit more snarky. “This does not look gluten-free and does it matter if it is a free-range chicken?”

Either way, this recipe was found by me and put here for you. I don’t know if someone’s grandmother passed it down or a lady copied it out of a book, but someone cared enough to type it up and you cared enough to read it. That is pretty special.

More Found Recipes

Chicken with Spinach Noodles

This recipe was found tucked in a box of books found at an estate auction in Paris Texas.
Course: Main Course
Cuisine: American
Keyword: Cassarole, Chicken, Main Course
Servings: 8 People


  • 4 Lbs Whole Chicken
  • 1 Stick Margarine
  • 1 Cup Bell Pepper Chopped
  • 1 Cup Celery Chopped
  • 1 Cup Onion Chopped
  • 8 oz Velveeta
  • 6 oz Jar Stuffed Olives Chopped
  • 6 oz Can Sliced Mushrooms
  • 1 Pkg Spinach Noodles
  • 4 Cups Chicken Broth
  • 1 Can Cream Mushroom Soup


  • Boil chicken
  • Save stock about 4 cups
  • Bone chicken cut coarsely
  • Saute in margarine the bell pepper, celery, and onion
  • Stir in Velveeta
  • Add olives and mushrooms and stir in chicken
  • Boil noodles in three cups of the chicken stock until all stock is absorbed
  • Add cream of mushroom soup to the noodles
  • Mix all ingredients together
  • Add remaining stock to moisten the mixture


If the dish is prepared ahead of time, it can be reheated in a casserole dish, in a 300-degree oven for about 45 minutes.

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